It is a busy morning at the “Monte Bianco” cheese factory in Danilovgrad. A dozen workers are making fresh mozzarella- type cheese, which they will distribute across Montenegro.
“We deliver our cheeses to restaurants and shops that show interest in them, and we strive to keep our goods fresh. This mozzarella-type is very healthy due to its low fat content and can be used in pastas, pizzas, or it can be eaten fresh in various salads,” explained the technologist, Rade Savic.
The “Monte Bianco” factory was founded in 2011. At that time, it only produced mozzarella-type chesse, while today it has over 20 different products. In addition to mozzarella-type, it produces semi-hard and mountain cheeses, and those in oil and with various additives such as peppers, herbs or nuts.
